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Nae bother, you'll claim to have posted it many times, but no-one. including yourself, will be able to find it.I suppose now you want me to dig out 20-25 year old evidence to prove that I've been to froggyland.
And you'll keep repeating the same old claim over and over again.
BTW, they don't really have snails in. You're clearly under some kind of misconception.
Pain au Raisins, Snail, Escagot – a pastry with many names
One of the most loved pastry items with multiple identities, Pain au Raisin. Though it is widely known as Pain au Raisins (or Pain aux Raisins), it is also called escagot and snail. Many Aussies know this item as snails due to its shape.
You be careful when you go to buy your tin loaf, or your Victoria Sponge, or your chocolate fingers.One of the most loved pastry items with multiple identities, Pain au Raisin. Though it is widely known as Pain au Raisins (or Pain aux Raisins), it is also called escagot and snail. Many Aussies know this item as snails due to its shape.
You'll probably be safe with your crackers.