Hi, we have the following set up for our kitchen island -
It's an Icon 60 fan and originally had white flexi ducting running through the loft to the soffit but the ducting was full of holes (from installation) and didn't fit properly as wrong size was used.
My electrician replaced it with Addvent 100mm insulated ducting and a 150 - 100 mm reducer as fan spigot was 150mm & external grille is 100mm.
It turns out the ducting isn't fire rated (not sure what the rules are) but there is a fair distance between the hob and fan. Is this an ok set up? I've seen comments online that flexi ducting shouldn't be used with kitchen extractor fans but it seems better than what was originally used.
Correct me if im wrong but I don't suppose white flexi duct is fire retardant either & seems to be used commonly with cooker hoods.
Thanks.
It's an Icon 60 fan and originally had white flexi ducting running through the loft to the soffit but the ducting was full of holes (from installation) and didn't fit properly as wrong size was used.
My electrician replaced it with Addvent 100mm insulated ducting and a 150 - 100 mm reducer as fan spigot was 150mm & external grille is 100mm.
It turns out the ducting isn't fire rated (not sure what the rules are) but there is a fair distance between the hob and fan. Is this an ok set up? I've seen comments online that flexi ducting shouldn't be used with kitchen extractor fans but it seems better than what was originally used.
Correct me if im wrong but I don't suppose white flexi duct is fire retardant either & seems to be used commonly with cooker hoods.
Thanks.
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