Bought finally today a fan Greenwood Airvac CV2GIP with humidistat and timer for £60.
Electrician confirmed that it has a low energy consumption, 5 watts.
Why do you all say that a cooker hood should be connected to the outside. People don't cook with the utility door open to the kitchen or is it a general rule maybe that it is better for the kitchen ventilation?
Electrician confirmed that it has a low energy consumption, 5 watts.
Why do you all say that a cooker hood should be connected to the outside. People don't cook with the utility door open to the kitchen or is it a general rule maybe that it is better for the kitchen ventilation?