The problem is if you bury them, the cans will start to rust, and when you dig them up in a couple of years time, the food inside might have tainted, and won't taste the same. Not recommended.Can it be dug into the ground or is there some kind of environmental law against that?
30 tins' worth of food is not a large volume.
The problem is if you bury them, the cans will start to rust, and when you dig them up in a couple of years time, the food inside might have tainted, and won't taste the same. Not recommended.
Providing the TIN looks OK, and has not been in extreme temperaturesThe "use-by" or "best-by" dates that are often printed on cans are for quality, not safety.
You're talking about soup, right?Open it, look at it, smell it, stick your finger in and lick it and, if all seems ok, eat it.
I'm talking about any tinned food.You're talking about soup, right?
Only if he'll pay for the shipping of about 30 cans from the UK to the US .........