crafty1289 said:why do people on here know so much about mushrooms? as i said previously, all i know is they sell "normal" mushrooms at morrisons. stick 'em in a pan with egg, sausage and bacon.
You haven't got the hang of your computer yet
crafty1289 said:why do people on here know so much about mushrooms? as i said previously, all i know is they sell "normal" mushrooms at morrisons. stick 'em in a pan with egg, sausage and bacon.
ban-all-sheds said:Well - there may be other edible mushrooms with white gills?
And the caps of Amanita phalloides are not always obviously yellow.
And since the symptoms of poisoning are upset stomach the next day, followed by apparent complete recovery, followed by death from irreversable liver damage, it's as well to take care...
Thermo said:its easy just ask the gnome stting on the red ones with white spots if theyre edible
notb665 said:Well I tried a couple of Marasmius oreades fried in butter this morning. They were really nice and so far no ill effects!
Thermo said:its easy just ask the gnome stting on the red ones with white spots if theyre edible
ban-all-sheds said:You can't buy the rest in Morrisons though - not if you want British bacon, or sausages made from free-range pork.
securespark said:...They have half an aisle devoted to yorkshire puddings....and those are just the frozen ones.
Judging by the majority of what they sell, they cater for less well-off families who eat high quantities of junk food.