I would find one useful for energy saving.
Or back in the days of incandescent lighting where one would leave all the lights on, and not realise actually how power was being drawn.
I would find one useful for energy saving.
Are there people in your house who run appliances when they are not needed?I would find one useful for energy saving.
I would use it to alert me to the times when electricity usage increases, thus making me aware of the frequency of use of heavier appliances.
One might not have known how much power was being used, but why would one need to know how much in order to need to know to turn lights off if they weren't needed?Or back in the days of incandescent lighting where one would leave all the lights on, and not realise actually how power was being drawn.
One might not have known how much power was being used, but why would one need to know how much in order to need to know to turn lights off if they weren't needed?
Are there people in your house who run appliances when they are not needed?
Bread and milk can both be stored in the freezer.As to freezer size compared with fuel used in the car that is also a problem, weekly, twice weekly or monthly shop will result is more or less car fuel, but all it requires is to run out of bread and all those calculations go up the creak. As to all the children arriving together with all the grand children on tow because some has told them it's father day, that knocks out all the calculations as to how much milk is required up the creak.
It seems not blue top full fat, the red top yes you can freeze. It is down to fat content the fat will not freeze at -18°C. Bread yes it will freeze but it is rather bulky and to use up freezer space to freeze bread is not very good use of it.Bread and milk can both be stored in the freezer.As to freezer size compared with fuel used in the car that is also a problem, weekly, twice weekly or monthly shop will result is more or less car fuel, but all it requires is to run out of bread and all those calculations go up the creak. As to all the children arriving together with all the grand children on tow because some has told them it's father day, that knocks out all the calculations as to how much milk is required up the creak.
But you do need some advance notice to be able to use the latter.
But it seems we have a rota worked out, wife buys the food and stocks freezer, then daughter puts food in bin as past eat by date.
We have semi-skimmed - freezes fine.It seems not blue top full fat, the red top yes you can freeze.
Cheese freezes. Texture not always as it should be when defrosted though.It is down to fat content the fat will not freeze at -18°C.
Depends on whether you have the space (eg large chest freezer in the garage). The idea is to only have 1 loaf in there as an "emergency spare".Bread yes it will freeze but it is rather bulky and to use up freezer space to freeze bread is not very good use of it.
Vile stuff.Longlife skimmed keeps well in the cupboard, and is good enough for custard, rice pudding, porage or hot drinks, and is ready at the twist of a cap.
Try jam; much better than lumps.Rice pudding is the Devil's billy with lumps in.
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