It would appear the EU will need to up their game and their standards if they want to continue exporting food to the UK.
https://www.express.co.uk/news/politics/1343347/Brexit-trade-talks-latest-EU-deal-liz-truss-UK
THE EU has been warned that it will have to meet Britain's high food standards to be allowed to sell in the UK after the end of transition.
The warning from international trade secretary Liz Truss came as new concerns over EU standards have been highlighted by meat inspectors.
They have warned that a decision by Brussels to downgrade inspections of pork could allow tuberculosis into the food chain.
Speaking exclusively to the Sunday Express, Ms Truss also agreed that critics of US food standards trying to block a free trade deal with America are guilty of “double standards” by ignoring dubious practices in the EU.
“Inspectors stopped cutting lymph nodes in pigs’ heads, which are known to contain abscesses and tuberculosis lesions. Under previous systems, the pigs’ head would have been rejected for food, but now the meat is minced to make sausages and meat pies, spreading the pus from the abscesses and TB material throughout these products.
“I don’t think you can prove it’s safe to feed people abscesses, pus and TB material.”
https://www.express.co.uk/news/politics/1343347/Brexit-trade-talks-latest-EU-deal-liz-truss-UK
THE EU has been warned that it will have to meet Britain's high food standards to be allowed to sell in the UK after the end of transition.
The warning from international trade secretary Liz Truss came as new concerns over EU standards have been highlighted by meat inspectors.
They have warned that a decision by Brussels to downgrade inspections of pork could allow tuberculosis into the food chain.
Speaking exclusively to the Sunday Express, Ms Truss also agreed that critics of US food standards trying to block a free trade deal with America are guilty of “double standards” by ignoring dubious practices in the EU.
“Inspectors stopped cutting lymph nodes in pigs’ heads, which are known to contain abscesses and tuberculosis lesions. Under previous systems, the pigs’ head would have been rejected for food, but now the meat is minced to make sausages and meat pies, spreading the pus from the abscesses and TB material throughout these products.
“I don’t think you can prove it’s safe to feed people abscesses, pus and TB material.”