Sour dough bread

[Deleted member 294929]

I'll be doing g my final fold of the day then I'll let it rest for 3 hours.
Cut and shape then I'll leave it in the fridge for 8-10 hours.

Bake ½5⁶ in the morning.

 

[Deleted member 294929]

It's all about Practice..


Sourdough Yorkshire pudding

 

[Deleted member 294929]

I've had worse biscuits

 

[Deleted member 294929]

One thing I'm doing wrong is tye way I'm using my cooker.

Bit soft on the bottom. They didn't rise as much as they should have done.

Will let them cool down and the test will be this afternoon

 

[DP]

Try baking in a pot with a lid. Steam stays within the vessel and final bake with lid off.
Much more controllable than steam from water in tray.
Deeper scoring will eliminate burst outs and promote better oven spring

 

[Deleted member 294929]

Try baking in a pot with a lid. Steam stays within the vessel and final bake with lid off.
Much more controllable than steam from water in tray.
Deeper scoring will eliminate burst outs and promote better oven spring

Do you mean put water in the vessel ?

 

[Deleted member 294929]

@DP

Can I follow your measurements for a starter.

I don't want to start again so I'll just carry on with what I have. If you think that's OK

 

[Mottie]

Give up and go to Lidl is always an option….

 

[Deleted member 294929]

Give up and go to Lidl is always an option….

That's your answer to everything. This is what Brexit has made us.

 

[Odds]

 

[DP]

Catchy tune

 

[Deleted member 294929]

I over done it with the heat.

I have another in now so hopefully that'll be better.

 

[Odds]

Catchy tune

I know, right. Saw that as i was listening to something else and thought of this..maybe 'London's Burning' would be apt for Bod's latest loaf. I like a hint of charcoal on the crust. Gives it xtra crunch.

 

[DP]

I know, right. Saw that as i was listening to something else and thought of this..maybe 'London's Burning' would be apt for Bod's latest loaf. I like a hint of charcoal on the crust. Gives it xtra crunch.

Did you see the picture of sourdough with charcoal added to it?

 

[Odds]

Did you see the picture of sourdough with charcoal added to it?

I did not. Does it cure flatulence?