the beautifull belgian brew they call STELLA ARTFART.
- Thread starter sr72
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pipme said:
You sou' westerly's a bitter and twisted lot
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2scoops0406
pipme said:
You lot ? Which lot?
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2scoops0406
AdamW said:Never knew ol' Bristle had a townie/student rivalry going on
Bloody 'ell you're joking are'nt you. Brissels hate students.
AdamW said:
love the west country accent...zoider lol
.do the boozers have loads of different brands of the stuff?i have never been a fan of cider.i usded to drink snake bite(cider+lager...for those who dont know) the odd time when i was out;proper knock out juice.the local pub(samuel smiths) actually put a ban on selling it over the bar(seriously) because of the fun which broke out at the end of the night(no more discos too ).think it would be great to have a cider/stella crossbreed....maybe..zoiderella whats the strongest zoider down your way cause the missus is a bit partial(only get woodpecker+strongbow)up in sheffield sr72 said:zoiderella
At my student union (London, not Bristol) they did a scrumpy called "Old Rosie", was about 9%. Evil stuff, drank several pints of it once and was chucking up the remainder of the weekend!
One night a barman at the union was serving a young lady I was seeing, and in his (failed) attempt to impress her came up with an unholy concoction... so evil, so taboo... so, so WRONG, yet so, so GOOD.
Snakebite and black, made with half a pint of Old Rosie, half a pint of that Elephant Brew beer (8% or thereabouts), plus a shot of blackcurrant. I suppose he could have used Cassis, but that would have been rough.
It tasted just like any other snakebite and black, but it did what it did far more quickly owing to its double strength!
As I recall, around 1998 lots of pubs wouldn't serve snakebite and black, claiming it was illegal. But lots of other pubs did, and still do. Must have been one of these urban legends, that a lot of barstaff/managers heard and assumed to be true. Either that or they just didn't like the people who drank it! I never figured out how a blend of three perfectly legal drinks would then become illegal
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2scoops0406
AdamW said:sr72 said:zoiderella
At my student union (London, not Bristol) they did a scrumpy called "Old Rosie", was about 9%. Evil stuff, drank several pints of it once and was chucking up the remainder of the weekend!
One night a barman at the union was serving a young lady I was seeing, and in his (failed) attempt to impress her came up with an unholy concoction... so evil, so taboo... so, so WRONG, yet so, so GOOD.
Snakebite and black, made with half a pint of Old Rosie, half a pint of that Elephant Brew beer (8% or thereabouts), plus a shot of blackcurrant. I suppose he could have used Cassis, but that would have been rough.
It tasted just like any other snakebite and black, but it did what it did far more quickly owing to its double strength!
As I recall, around 1998 lots of pubs wouldn't serve snakebite and black, claiming it was illegal. But lots of other pubs did, and still do. Must have been one of these urban legends, that a lot of barstaff/managers heard and assumed to be true. Either that or they just didn't like the people who drank it! I never figured out how a blend of three perfectly legal drinks would then become illegal
Nah, green monsters were the thing.
1/2 Pint Merrydown Gold
1/2 pint of Carlesberg special brew
2 shots of Blue Curacao.
Utterly revolting, used to precipitate as well
Got one monster p1ssed though
Isn't Blue Curacao that orange-flavoured stuff? Sounds like a b*stard of a drink!
Although for sheer "what did that do to his brain?!" might I suggest a Wild Mule. Similar to a Russian Mule, but you replace the vodka with absinth. It has all the "why do the walls feel squidgy" goodness of absinth, without the "is this drink earwax flavoured or what?" taste.
Although for sheer "what did that do to his brain?!" might I suggest a Wild Mule. Similar to a Russian Mule, but you replace the vodka with absinth. It has all the "why do the walls feel squidgy" goodness of absinth, without the "is this drink earwax flavoured or what?" taste.
Oh, I've just remembered another one, that many of you will have the ingredients for now.
Take a double measure of port (100ml), in a pint glass, and top up with one of those Blue WKDs. Tastes absolutely gorgeous, but costs a bomb in the pub!
Take a double measure of port (100ml), in a pint glass, and top up with one of those Blue WKDs. Tastes absolutely gorgeous, but costs a bomb in the pub!
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2scoops0406
Or Guinness and cider politely called scum at our union.
or it's very posh alternative Guinness and champagne (Black velvet)
or even red giants, but I along with everyone else that's had one can't remember the ingredients
or it's very posh alternative Guinness and champagne (Black velvet)
or even red giants, but I along with everyone else that's had one can't remember the ingredients
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