I’ve tried the Zinfandel and find that too 'bitter' for me.That's a staple for me....perfect for BBQs
Edit: I'm wrong, it's the Zinfandel
I’ve tried the Zinfandel and find that too 'bitter' for me.That's a staple for me....perfect for BBQs
Edit: I'm wrong, it's the Zinfandel
What is it? looks like Ford spec OAT coolant.
"Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero".
Lol. Its bloody awful! You have it with Prosecco and soda water. She normally has it when we are in Italy. Says it reminds her of holidays long gone.
Sally Phillips was on something the other week, she calls rose "lady petrol"Not really. It’s about the only rosé I like.
Sally Phillips was on something the other week, she calls rose "lady petrol"