Toast made from fresh, home baked bread. Asparagus from my allotment neighbour, free range eggs from, er, Sainsbury’s and freshly ground salt and pepper. Mmmm.
I tried goose eggs a few years ago when we were holidaying in the Peak District. The pub we used to go to had a table in the middle of the floor with all sorts of local produce and an honesty box. Those eggs were very filling. Very strong tasting too.I have been having duck eggs lately, make great omelettes, I buy them when out on my bike rides, might try goose eggs next
Have you found a foolproof way to crack the (*$(&%(#~ things when you dont want to break (or risk breaking) the yolks, e.g. for frying or poaching?I have been having duck eggs lately, make great omelettes, I buy them when out on my bike rides, might try goose eggs next
I scrambled mine.Probably use them for omelettes at first
Mottie - dont join in conversations where you dont know whats going on - it just makes you look like a fool.I scrambled mine.
Mottie - dont join in conversations where you dont know whats going on - it just makes you look like a fool.
Please tell me it’s Dazzler/Nemesis.And someone talking to a poster, who has them on ignore, would be an even bigger fool.