I use Wessex cobber flour -either on its own or 50/50 with white flour
it has a fantastic taste
Cobbler flour sounds like fun but i've not seen it where i shop.
I use Wessex cobber flour -either on its own or 50/50 with white flour
it has a fantastic taste
A Brioche type mix. Will try that.Sometimes I chuck an egg yoke into the mix. Makes a difference.
I was at my mate's house last week and he found the black pudding at the back of his freezer. Being the good mate that I am, I offered to test it for him. I've had nine slices from it and there's been no projectile vomiting yet.
I made the bread last night so I had a good combination of the old and the new. View attachment 263950
I've been eating it everyday for a week so far. I offered half to my neighbour, she looked keen on it until she saw the date.I could eat Stornoway Black Puddin every day man and not get bored of it.
I've been eating it everyday for a week so far. I offered half to my neighbour, she looked keen on it until she saw the date.