Scrambled eggs on toast. Added a nob of butter and a good grating of Parmesan cheese. Eggs on the 'loose' side and not cooked to death. Perfect. All that was missing was some chopped chives.
I think so too. Glad you liked it.I'll definitely be buying more of their smoked haddock, it beats all of the alternative sources I have tried
I defrosted my second small portion of Lidl smoked haddock - had that with a poached egg and B&S for tea yesterday. I'll definitely be buying more of their smoked haddock, it beats all of the alternative sources I have tried - I'm planning a trip there tomorrow. My only complaint is that the portions are maybe a bit too small.
Bubble and Squeak.B&S? I'm sure it's obvious, but I just can't think. Broccoli and spinach?
Bubble and Squeak.
B&S? I'm sure it's obvious, but I just can't think. Broccoli and spinach?
Washed down with a glass of chilled Sauvignon Blanc left over from last night. I always find that a red is too heavy with a grilled breakfast, don’t you?
In case you don't know, my jokes at having wine for breakfast are just that - jokes. Even some of my 'breakfasts' are jokes too.I've only ever drunk tea with a cooked breakfast. Never imagined having else.
Orange juice, as well, occasionally.