What are you having for breakfast?

20230501_093811.jpg
Skirlie and an egg.
 
Last edited:
Sponsored Links
I did that on my phone. I did write Skirlie but between me writing it and posting it, autocomplete must have intervened. Thanks for pointing it out. :)


Lol. I wouldnt have known it was wrong anyway - I just wondered what it was! Now I’m wondering what Skirlie is.
 
Sponsored Links
I don't mind a toasted crust occasionally, but mostly they go in the bin.
Sinful!

Crumb them and freeze them in the bread bag. They're great for fish, pork or chicken.

Many left-overs can be frozen. Liquids you can freeze in ice cube trays: they're quicker to defrost and of you only need a small amount, you just take a few cubes at a time.
 
Skirlie is oatmeal fried with seasonings and onions. Sodding delicious!

Only know this because my ex was Scottish.
 
I try most days now to have Kerfir yogurt for breakfast.

I find in trumping and burping less.
 
Gritty oats. Sort of granules. Pinhead, chopped not ground.
 
I didn't make it, I bought it. This is the ingredients on the label.
If I was making it, I would use pinhead oatmeal but, I suppose it would be ok with medium.
20230501_191726.jpg
 
Toasted sesame seed bagel with fried Ruby Jewel tomatoes and home grown asparagus straight from my allotment, seasoned with freshly ground black pepper and Himalayan pink salt.

IMG_4944.jpeg
 
Look harder

 
Sponsored Links
Back
Top