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Deleted member 174758
Precisely my point, too
Precisely my point, too
No??Don't you rinse pots and pans before you use them? Regardless of where they have been stored?
Andy
No - these are important questions!Is this thread becoming surreal?
Don't you rinse pots and pans before you use them? Regardless of where they have been stored?
Andy
You need to call a good plumber if your drains are flooding your kitchen cabinets.Of course, even though they are not stored under the kitchen sink.
From under a sink, I would expect to disinfect them.
You need to call a good plumber if your drains are flooding your kitchen cabinets.
Mine are dry and sealed; I always thought that is the way they should be...
WTF!?!?My drains are not flooding anything - just the thought of pans or anything I would cook or eat from in close proximity to drains fill me with disgust.
WTF!?!?
Has this madness started with the coronacircus or was there before?
You know a drain pipe is made of plastic, a non organic material, which if sealed won't have anything outside that it's flushing inside?
And btw, what the heck do you put down your sink drain???
Imagine going for a take-away, where the proprietor kept his cooking utensils under the sink.
I too keep only cleaning products under the sink, that in the picture is not my kitchen.Well feel free to store your clean cooking utensils under your waste pipes. Waste pipes can and do get blocked up, waste pipes can and do leak. Waste pipes can becomes really filthy on the outside - cold water run through them causes moisture to condense on them, then you may see the occasional drip, carrying the dirt from the pipe, onto your cooking utensils below.
Here we are simply not that desperate for storage space. Here we have four cupboards dedicated to cooking utensils, none of them undersink. Imagine going for a take-away, where the proprietor kept his cooking utensils under the sink.
However, my pipes don't leak and don't drip.
They've been there for 15 years and never released one single drop and never condensate.
I thought that was the point of having plastic: not affected by the range of temperature we use domestically.
If they suffered from condensation, imagine all the pipes hidden under floorboards and into the walls.
There'd be damp everywhere.
No, but I've done enough refits on "Indian" restaurants to know how disgusting the food prep areas are when we start the job. So much so that I've made it a rule that I won't eat in any of them unless I did the fit-out and have seen how they run after they open (nice thing about the shake-down period just before they open and when the final snagging is being done is that you often get fed for free - but you also get to see how clean the chefs are)Most of them do, have you ever being called to a Chinese take away?
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