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petewood said:Like them all, am I doomed?
I don't think any of those foods are doomed, Pete.............
Marmite is lovely in soups, stews and gravies, and added to dumplings.
I'm a great fan of PB and horseradish sauce butties, but also like PB & Marmite butties, and PB and marmalade........
Anchovies.....OK in Worcestershire Sauce.
Capers, lovely in tartare sauce.....
Next!................