E
EddieM
Buckinghamshire Beef
I may regret asking this, but never heard of this - what is it?
Bucks beef, (if you've never had it you have not lived omg! only served at the plough inn Nepmnett Thrubwell IIRC
Buckinghamshire Beef
I may regret asking this, but never heard of this - what is it?
Buckinghamshire Beef
I may regret asking this, but never heard of this - what is it?
Bucks beef, (if you've never had it you have not lived omg! only served at the plough inn Nepmnett Thrubwell IIRC
bucks beef is fabulous.
bucks beef is fabulous.
.......i wouldnt dream of putting anything else in my mouth
bucks beef is fabulous.
.......i wouldnt dream of putting anything else in my mouth
Nice wine that?
bucks beef is fabulous.
.......i wouldnt dream of putting anything else in my mouth
Nice wine that?
no alcohol has passed my lips tonight...
I like a change. I make a fantastic pot-roast brisket, but I also like rib.
For a steak I like rare fillet. I can't stand a grey steak.
Also love leg of lamb, or breast if the fat's been crisped and drained away.
In the US I like New York Strip, and pulled pork.
I've had some fantastic steaks in the Argentinian steak-houses in Amsterdam.
I quite like steak tartare occasionally.