I have spent the evening reading through the forum and have noticed a lot of common themes:
"I want some advice on doing something to my gas installation"
"My advice is PAY A CORGI REGISTERED GUY LOADS OF MONEY OR YOU AND YOUR FAMILY WILL SURELY ALL DIE IN A HUGE FIREBALL!!"
"But I only wanted advice on cleaning the hob"
"EXACTLY MY POINT, USE A CORGI REGISTERED GUY OR YOU WILL BURN"
etc. etc. etc.
Well, here's something for you all to chew on:
More people die each year in the UK from food poisoning than die in gas related incidents.
Yes, boys and girls, you stand more chance of being killed by something cooked on your gas cooker than being killed by the gas installation itself... Regardless of who plugged the ruddy bayonet connector in and whatever royal lapdog his qualification is named after.
I am in the process of starting a new national registration scheme called the 'Council for Registered Food Users' or 'CORFU'.
Hopefully it will soon be illegal for anyone not 'CORFU' registered to prepare any kind of food using an oven or hob.
It will work like this:
you go to the supermarket and buy some sausages (a good example because Botulism, one of the deadliest food borne illnesses, is named after the latin word for sausage).
Before you can actually cook them you have to call a CORFU registered contractor. He will make you wait a couple of weeks, turn up late, drink a lot of tea, scratch himself a lot, look at your sausages, explain why they are not quite the right colour and texture and stick a red label on them saying they are not for human consumption.
He will return a week later with more sausages, which look exactly the same as the old ones, cook them for you (this will take several hours) then serve them to you. You will then receive an invoice for £1000 and a nice bit of paper saying that you have eaten safe sausages.
The small print on the bit of paper says that you may get botulism anyway but at least you have been registered as a legal sausage eater on some big government computer.
When you finally have to sell one of your kidneys to pay for your food to be cooked for you it will be necessary to provide the recipient with a certificate to say that everything you have eaten is 'CORFU' certified and everyone will be happy.
Strangely you will still notice that a majority of people who die of food poisoning did so while eating 'CORFU' certified food, but that's the nanny state for you.