We get that new stuff that lasts longer, no not long life,but Cravendale, its finely filtered so removes more of the bacteria so lasts longer, and I use soya in me porrage, makes you a bit windy but then I guess its beans. 
MILK!
- Thread starter Steve
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Cravendale have done something unusual. They have broken into an already fulfilled market with a new, more expensive product that wasn't nessecary, and used clever marketing to sell their wares.We get that new stuff that lasts longer, no not long life,but Cravendale, its finely filtered so removes more of the bacteria so lasts longer, and I use soya in me porrage, makes you a bit windy but then I guess its beans.
Soya - yuck.
Just watch it with that Cravendale, you will have the cows knocking at your door wanting it back!
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The trouble with skimmed milk is that it tastes horrible (kind of smokey)and looks a watery blue ! Semi-skimmed is perfectably palatable. I only use soya milk but as I don't eat breakfast cereals I find it perfectly acceptable in tea/coffee.
