Mushroom foraging.

A mixture of flour and water: yummy ;)


When someone tells me that "pasta is healthy!", I ask for an example.

Typically (if it has any flavour at all), it isn't, because it has cured meats, cream, cheese and suchlike in an on it.

(I don't mind a chicken and pancetta pasta dish myself, but I'm not convinced that the double cream and extra mature cheddar that I mix in - not to mention the garlic bread side - is the food of champions) :mrgreen:
Pasta is carbohydrates.
You add condiments to it for a balanced diet.
Same as bread, rice, etc.
 
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Pasta is carbohydrates.
You add condiments to it for a balanced diet.
Same as bread, rice, etc.
As is potato.

Which can be boiled, mashed, roasted, fried, dauphinoise etc. all of them with a distinctive taste and flavour with no addition.

Same cannot be said about pasta. Tastes like PlASTic on its own.

I'm up for pasta dishes, but it's the sauces and additions that make it tasty and appetising
 
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Some people find meat tasteless.
I suppose it's all about what you're used to eat.
I couldn't live without pasta or meat for more than 3 days.
 
Some people find meat tasteless.
I suppose it's all about what you're used to eat.
I couldn't live without pasta or meat for more than 3 days.



You can get a chicken for less than a fiver, and it will have no flavour.
You can buy a more expensive organically - raised chicken that will definitely have flavour.


Not all meat is the same.
 
As is potato.

Which can be boiled, mashed, roasted, fried, dauphinoise etc. all of them with a distinctive taste and flavour with no addition.

Same cannot be said about pasta. Tastes like PlASTic on its own.

I'm up for pasta dishes, but it's the sauces and additions that make it tasty and appetising
I could eat a bowl of spaghetti with a knob of butter on its own. I could manage a baked spud with same. Rice is ok as long as it's nicely cooked.

Pasta is class.
 
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