I give it a week.
Unless I'm missing something, what did he say that was so bad? - genuine questionI see Gasman is doing his best to feck up all threads with his obsessive hatred. Can't you give it a fecking rest matey boy? Or see a soddin' shrink for your mental issues.
Dude... You need a check up from the neck up..I see Gasman is doing his best to feck up all threads with his obsessive hatred. Can't you give it a fecking rest matey boy? Or see a soddin' shrink for your mental issues.
Where did that come from, I was agreeing with youI see Gasman is doing his best to feck up all threads with his obsessive hatred. Can't you give it a fecking rest matey boy? Or see a soddin' shrink for your mental issues.
Dude... You need a check up from the neck up..I see Gasman is doing his best to feck up all threads with his obsessive hatred. Can't you give it a fecking rest matey boy? Or see a soddin' shrink for your mental issues.
Where did that come from, I was agreeing with youI see Gasman is doing his best to feck up all threads with his obsessive hatred. Can't you give it a fecking rest matey boy? Or see a soddin' shrink for your mental issues.
I don't believe I was characterising anything?Cooking is one of my favourite hobby's.
As many, I love Indian food / curry. However, it's the hardest to get right by a country mile.
True Indian curry's / dishes though, are nothing like BIR which we are used to. One of my ex work colleagues was Indian, and as she knew I was into cooking, sometimes brought me something to work to take home for the evening meal. I can't really describe the difference, but it was better than you would find in your typical Indian restaurant - and often hotter.
Almost all 'Indian' restaurants are actually run by Muslims from the Sylhet district of Bangladesh. The pioneers invented a style of food using available ingredients in the UK. I like it, but it's nothing like the food I've had in regional Indian restaurants. It is based around a pre-prepared onion sauce to which ingredients are added to make the dish e.g. meat, fish, coconut, or cream, or fresh chillis and boiled potatoes. Gujarati food is nothing like food from the southern Dravidian states. Punjabi food is different again. It's a bit like characterising European food as being Italian, or Spanish.
Dude... You need a check up from the neck up..
It was Homer.....Who said that?