Hello!
I bought a domed, wood fired pizza oven last year. Inside the base is made up of tiles with some kind of mortar between them. There is a little bit of mortar missing between two tiles and I want to fill it before using for the first time.
Can someone recommend what mortar I should be using please?
Many thanks,
Ed
I bought a domed, wood fired pizza oven last year. Inside the base is made up of tiles with some kind of mortar between them. There is a little bit of mortar missing between two tiles and I want to fill it before using for the first time.
Can someone recommend what mortar I should be using please?
Many thanks,
Ed