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Deleted member 294929
Fruit has natural sugar
Honey is higher in fructose than glucose. Sugar is glucose. Fructose is sweeter than glucose so you don’t need so much of it. Anyway, stop swerving and answer the question - this is your quiz thread, not my very interesting breakfast thread!Fruit has natural sugar
Get it right will ya....Honey is higher in fructose than glucose. Sugar is glucose. Fructose is sweeter than glucose so you don’t need so much of it. Anyway, stop swerving and answer the question - this is your quiz thread, not my very interesting breakfast thread!
Get it right will ya....
Table sugar is mostly sucrose which is a combination glucose, fructose & bits.
Not much of a quiz thread with boring questions nobody could never know or be interested in, and responders who are too thick to look up simple things and apply the slightest wit.
No.did you add salt to them before soaking overnight?
No.Coconut
No breakfast and I'd be like this by 10.00amPeople eat breakfast?
Cup of tea in the morning. Go to work. Pop in to the pub after work. Go home, get scowled at walk in to the kitchen, cook. Wake up- rinse and repeat.
No. I just found it on the 'net.Did you just set that up ?
General term covering all grain sizes including caster and icing sugar. Nothing to do with American.Table sugar? I don't think I have ever heard anyone in the UK call granulated sugar, table sugar. I thought that was an American thing. BTW, AFAIK most of their processed sugars are corn based, largely as a result of the corn producing industry lobbying the US govt to impose high taxes on cane sugar from the likes of the Windies and the generous corn growing subsidies.