Quiz.

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Fruit has natural sugar
Honey is higher in fructose than glucose. Sugar is glucose. Fructose is sweeter than glucose so you don’t need so much of it. Anyway, stop swerving and answer the question - this is your quiz thread, not my very interesting breakfast thread!
 
You haven't mentioned water.. if soaked over night then you must have done that in water. So the missing ingredients is Water.
 
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Honey is higher in fructose than glucose. Sugar is glucose. Fructose is sweeter than glucose so you don’t need so much of it. Anyway, stop swerving and answer the question - this is your quiz thread, not my very interesting breakfast thread!
Get it right will ya....
Table sugar is mostly sucrose which is a combination glucose, fructose & bits.

Not much of a quiz thread with boring questions nobody could never know or be interested in, and responders who are too thick to look up simple things and apply the slightest wit.
 
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Get it right will ya....
Table sugar is mostly sucrose which is a combination glucose, fructose & bits.

Not much of a quiz thread with boring questions nobody could never know or be interested in, and responders who are too thick to look up simple things and apply the slightest wit.

Table sugar? I don't think I have ever heard anyone in the UK call granulated sugar, table sugar. I thought that was an American thing. BTW, AFAIK most of their processed sugars are corn based, largely as a result of the corn producing industry lobbying the US govt to impose high taxes on cane sugar from the likes of the Windies and the generous corn growing subsidies.
 
People eat breakfast?

Cup of tea in the morning. Go to work. Pop in to the pub after work. Go home, get scowled at walk in to the kitchen, cook. Wake up- rinse and repeat.
 
People eat breakfast?

Cup of tea in the morning. Go to work. Pop in to the pub after work. Go home, get scowled at walk in to the kitchen, cook. Wake up- rinse and repeat.
No breakfast and I'd be like this by 10.00am

1A0ACF42-C6E6-4558-AE9F-33445A9D4276.jpeg
 
Table sugar? I don't think I have ever heard anyone in the UK call granulated sugar, table sugar. I thought that was an American thing. BTW, AFAIK most of their processed sugars are corn based, largely as a result of the corn producing industry lobbying the US govt to impose high taxes on cane sugar from the likes of the Windies and the generous corn growing subsidies.
General term covering all grain sizes including caster and icing sugar. Nothing to do with American.
 
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