No. That sounds weird! How do you do it?
What are you having for breakfast?
- Thread starter Mottie
- Start date
No. That sounds weird! How do you do it?
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I love them runny. And well scrambled.
My sister doesn't stir hers at all. I told her she'd made an omelette. That didn't please her
google it if you like - i add a pinch of flour for extra texture but prefer to keep it simple.
That’s exactly what I follow. I remember watching that and her saying that’s how she was taught in the Ritz, I believe. In our house, we call them 'Eggs a lá Delia'!
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Mine this morning.
Excuse quality of video - hard to film holding phone in one hand, jug in the other!
Lovely!
I hadn't realised they could be so good in the microwave. About thirty years ago I saw James Whale, of all people, showing people how to make scrambled eggs in the microwave, on an afternoon TV show. But mine didn't come out very well, so I went back to frying pan. I've never tried a jug, though.
I’ve always used jug and microwave. Probably takes around 1:30 - 1:50 but after the first minute I stir them, then again at 1:20 and then again every 10 seconds on full power. Depends on how many eggs and how cold they are to start with. Those in the video had a knob of butter and some grated Parmesan.
D
Deleted member 294929
Nothing out of the normal after a 13 hour fast, broke by a small glass of Kombucha.
D
Deleted member 294929
I love this.Mine this morning.
View attachment 339687
Excuse quality of video - hard to film holding phone in one hand, jug in the other!
Not the eggs but the streaming.
Poached eggs on seeded wholemeal toast with my own, home grown, British asparagus. Picked last night.
Scrambled eggs with Parmesan on wholemeal seeded bread, topped with Jubilee vine tomatoes. I especially bought some Jubilee's this week with my shopping as I’ve de-seeded one of them and I’m taking the seeds over my allotment later to pot them up in seed compost to grow on my plot this season.
Go easy on the butter mate.
It's under the egg.Go easy on the butter mate.
I got the sausages in B&M the other day, they were reduced to 10p, so I picked up a packet. As I was going round the store I had a thought, I'll just go back and get the rest of those sausages, at that price I can feed them to the dog. They were all gone, maybe someone else had the same idea?
If we spot something like cheap sausages, too many for instant use, we would cook them, then freeze them for future use.
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