What are you having for breakfast?

[Mottie]

I always poach them hard for safety,

Safety? What safety? No, no, NO! Soft yoke. I use a frying pan to poach my eggs and I always roll the egg round in the boiling water for 15-20 seconds before cracking them and plopping them straight in. I find that stops them spreading halfway across the pan.

 

[Brigadier]

Safety? What safety? No, no, NO! Soft yoke. I use a frying pan to poach my eggs and I always roll the egg round in the boiling water for 15-20 seconds before cracking them and plopping them straight in. I find that stops them spreading halfway across the pan.

How deep the water, in your frying pan, when poaching?

 

[Mottie]

How deep the water, in your frying pan, when poaching?

Enough to cover the egg white. I usually flip them too.

 

[blup]

Safety? What safety? No, no, NO! Soft yoke. I use a frying pan to poach my eggs and I always roll the egg round in the boiling water for 15-20 seconds before cracking them and plopping them straight in. I find that stops them spreading halfway across the pan.

Salmonella I guess

 

[Brigadier]

Salmonella I guess

I thought UK chickens were vaccinated against that, and I've never been ill due to soft-boiled or poached eggs.

 

[blup]

I thought UK chickens were vaccinated against that, and I've never been ill due to soft-boiled or poached eggs.

Hadn't checked since Edwina went off message, apparently you can eat raw eggs too.

 

[Mottie]

Salmonella I guess

You best stay away from steak tartare then!

 

[Mottie]

Greek yoghurt with nuts, seeds and honey. Straight from the pot, no washing up, just lick the spoon clean.

 

[Mottie]

After my yogurt starter breakfast and following my daily dog walk, I rustled up my main brekkie. Tomatoes on toast.

 

[Mottie]

Egg Banjo.

 

[Mottie]

Busy morning today so just a coffee and cantuccini. Might make time for elevensies later.

 

[Mottie]

Smoked bacon baguette.

 

[Nwgs2]

Smoked bacon baguette.

View attachment 361258

Does all the white bread not give you heartburn ?

 

[Mottie]

Does all the white bread not give you heartburn ?

Not in the slightest.