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- 28 Apr 2004
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Dogma
Went down to the freezer in the shed in the garden at 6:30 this morning to get a turkey out and trod in a dog turd. It was on the path as well - my pooch seems to not like treading on wet grass lately! Grrrrr.
Was that The Commercial Rooms ? Been in there a lot.Today - Xmas Eve. Took my brother out for brunch at 'Spoons in Bristol.
Slightly less. Turkey was just over 6kg and the instructions were 20 mins per kilo plus 90 minutes. I used a meat thermometer and it was over temperature after just 3 hours at 160° in a fan oven. I gave it an extra 10 mins to be on the safe side. Lovely and moist (I bunged a couple of onions inside and foiled it for the first 2 1/2 hours). I’ve still got half a breast, two legs and a wing left. Going to have some in a minute for my tea.Only 3 1/2 hours for the turkey? Ours took 5 1/2
Lovely and moist
No bacon but I did use over half a block of butter forced under the skin. Cue Andy.......She also drapes layers of bacon over the turkey, under the foil 'blanket', to help keep it , moist.
Was that The Commercial Rooms ? Been in there a lot.