My theory is that it only becomes baked on, once the oil gets to the engine side of the EGR, where the exhaust meets the oil. Any oil before that will just be runny and drawn into the engine eventually. Crankcase fumes and oil go straight back into the intake, so I doubt they would have much effect.
The air flow system works like this - air filter> turbo >intercooler >EGR > manifold > inlet valves > engine. The hot exhaust gas is allowed to enter via a valve at the EGR, so only the parts marked in red suffer the burned on, carbonised oil choking them up at a tick-over.
My BMW engine has a reputation of being one of the very cleanest burn engines, especially if it is well maintained and driven with sympathy. On it's first MOT in my ownership, after I had brought everything up to standard, the inspector thought is emission measuring equipment had failed, because the readings were so very low and it was so very clean. It has continued to produce similar low readings at each yearly test.
My theory on why it runs so very clean, is down to the type of use I make of it, plus the fact that I maintain it. It almost never does, short runs, shopping trips or local trips. We find the bus much more convenient to get around locally - so it almost never gets stuck, ticking-over in traffic. In winter, when I intend using it, I tend to fire up the FBH to warm the engine up for 20 minutes before I start the engine.
A new company VW I had, which spent a considerable amount of time in traffic, had the EGR fail just 10K into it's life.