Well that all sounds great to me. But "dry goods" stored - if its food then expect mice.Yes, that was the plan, brick built for cupboards to support the granite (which is insanely heavy!) and then put doors on the front. I’ll probably not do the stainless doors, simply because it would look so out of character (old rustic house and garden), but make up doorframes and doors from hardwood, in the full knowledge that they’ll need repainting from time to time. In the cupboard will only ever be dry goods and crockery etc so any damp won’t actually matter too much, but just be an inconvenience I was trying to avoid.
As for the fridge, I’ve looked into this and accept that it is completely the wrong environment for a regular fridge. However it won’t be on 24/7, but only on the random days when we’re out there enjoying the sun (so pretty bloody rarely, then!). And the fridge I’m putting in is a secondhand one that cost £20 off Facebook Marketplace so if it just lasts one season and then has to be switched out for another similar one next year then so be it. Hopefully I’ll get 2 or 3 summers out of each one.
I think the only way to stop dampness from condensation is to perhaps insulate the inside of the cupboard to stop the fast change of temperature that causes condensation / dew