I don't disagree with you there; moving air contains enough energy to knock water molecules out of clothes (line drying on a windy day doesn't need a high ambient temperature),....
Indeed. One issue is that cooler air is able to hold much less water vapour, so one would presumably need to shift a lot more cool air than hot air. Whilst, in some senses, that's not a problem, as you go on to say ....
..... though in a dryer setting we do generally need some way of dealing with the moisture once it's in the air - either condensing it out or venting it out.. if we're venting it out that's a problem for things like Passivhaus and other well insulated dwellings because the dryer is actively deleterious to the warm envelope of the house ....
Indeed, but that's qualitatively true whether the air is hot or ambient - the difference, as above, being that if one uses cooler air, one has to lose/'waste' more of the air which is at 'indoor ambient temp'. Mind you, that's only an issue at times of year when the air inside the house is being heated - at other times of the year, it doesn't matter a jot how much of the indoor air gets pumped out.
.... And if we're condensing it then we need to do something to generate a temperature difference, which is probably a heat pump or compressor
True, but condensing isn't the only way of removing water vapour for air - there are plenty of very hygroscopic substances around (even the anhydrous copper sulphate we played with at school). However, unless we threw away the used substance (environmentally bad, and with a cost), one would (assuming the situation was reversible) need energy (hence cost) to heat it to 'recycle' it.
Perhaps they won't one day, when they've achieved a similar ubiquity, but I don't know why the scale of economics fridges benefit from doesn't have more of an impact on HP driven appliances sooner. I can only imagine that there's a bit of marketing/hype surcharging going on
I agree. Heat pumps are, as you say, not conceptually different from (potentially very cheap) fridges and freezers.
That's a great point that I hadn't considered , I think because I couldn't see it; I had the luxury of designing the house I sit in now, and there is a 300L hot water tank sat next to the washer, on the other side of the wall to the sink and dishwasher and immediately underneath the main bathroom all plumbed on the end of about 2m of plastic pipe each. This was a conscious decision focused on making close use of a single waste stack and having short pipe runs so taps came hot quickly
In that case, then 'dual fill' appliances would almost certainly be beneficial for you - but you are problem the 'exception', rather than the rule.
I'd forgotten about my in-laws' place, on the other side of the party wall; designed by them but with not so much attention to this aspect where, literally, the sink and dishwasher are in the north corner, the washer in the east, hot water tank in the south and bathrooms in the west, all plumbed in in copper and the sink takes at least 30 seconds to run warm.. That's about 5L I believe and more than each washing stage consumes..
Same here. At a very rough estimate, there's probably something like 20m of pipework (a mixture of 22mm and 15mm) between our hot water cylinder and the appliances. If one assumes 10m of each size of pipe, that seem to amount to about 5.6 L, similar to your in-laws' house - so definitely very significant with today's 'low volume' appliances.
Kind Regards, John