I know this is a week old, but I only just saw the latest posts...
I (as do CORGI) beg to differ: as Alan has pointed out, and many plumbers in this forum have also pointed out, you only have to be CORGI registered to work with gas if you are doing it for remuneration. There is no law against working with the gas in your own home. Even if you are a right spacker who doesn't know an isolation valve from a manometer.
Now, I agree that it is a baaaaaad thing that every DIY shed in the country sells combi boilers and cooker hoses. Especially seeing as cookers have the same connection as a hob: I dread to think how many hobs in this country have been installed with a cooker hose.
Hardly the DIY spirit! If I stuck to my own area of work for DIY then I would just sit around in my living room with schematics and reports everywhere. And when any bills or financial paperwork came through, I would have to leave it because I am not an accountant. And boy would I get hungry, not being a chef and all...
That's a point: we are allowed to cook food for ourselves, for our friends, for our children, without having to take ANY courses in food hygiene. So, perhaps we should have a new law: no-one is allowed to prepare food in their own home without taking a course at their local catering college. And food poisoning can kill, especially with tots.
Slogger said:your not qualidfied to touch gas end of story
I (as do CORGI) beg to differ: as Alan has pointed out, and many plumbers in this forum have also pointed out, you only have to be CORGI registered to work with gas if you are doing it for remuneration. There is no law against working with the gas in your own home. Even if you are a right spacker who doesn't know an isolation valve from a manometer.
Now, I agree that it is a baaaaaad thing that every DIY shed in the country sells combi boilers and cooker hoses. Especially seeing as cookers have the same connection as a hob: I dread to think how many hobs in this country have been installed with a cooker hose.
stick to your own area of work instead of trying to save a few
Hardly the DIY spirit! If I stuck to my own area of work for DIY then I would just sit around in my living room with schematics and reports everywhere. And when any bills or financial paperwork came through, I would have to leave it because I am not an accountant. And boy would I get hungry, not being a chef and all...
That's a point: we are allowed to cook food for ourselves, for our friends, for our children, without having to take ANY courses in food hygiene. So, perhaps we should have a new law: no-one is allowed to prepare food in their own home without taking a course at their local catering college. And food poisoning can kill, especially with tots.