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Some people use scales to measure the coffee. Personally I leave my grind and quantity fixed and usually it works fine. I have a large coffee cup which I do a double espresso holding the button for about 4 seconds to get a long shot. I then heat the milk to 3 bars using the steam nozzle. You can experiment to get fine bubble as per your taste. You need to get in the habit of steaming after it’s used to keep the spout clean and wipe everything as you go. It could do with a larger jug so that you can make two at the same time.