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I used to live with my dear old Granny in the early 70's. She began teaching me how to cook.
She never used to like stuffing the birds, nor the tray-baked variety, but used to roll stuffing mixture into balls, flatten them and fry them in butter.
To this day I do stuffing like this when doing a roast meal.
But I've never known anyone else do it this way.
Do you?
She never used to like stuffing the birds, nor the tray-baked variety, but used to roll stuffing mixture into balls, flatten them and fry them in butter.
To this day I do stuffing like this when doing a roast meal.
But I've never known anyone else do it this way.
Do you?