We used to have bread and dripping for tea.What's wrong with sugar, salad cream, brown sauce, lard,yes lard.
We used to have bread and dripping for tea.What's wrong with sugar, salad cream, brown sauce, lard,yes lard.
Double what it was.£2/kilo
Lard = pigIt's not lard it's "dripping", & spread on bread with a wet knifes wipe of brown sauce it is considered a delicacy in certain areas.
We used to have bread and dripping for tea.
I didn't know you were a Brexiteer?Dumb like a true Brexiteer.
I didn't know you were a Brexiteer?
If you decide to try it, from my fridge; Red Leicester £12/Kilo, Wyke mature cheddar £12.50/Kilo, Sainsbury's cheddar £7/Kilo.I don’t like cheese
Hence why i
Don’t buy it or know the cost of it
Lard = pig
Dripping = cow, no?
If you decide to try it, from my fridge; Red Leicester £12/Kilo, Wyke mature cheddar £12.50/Kilo, Sainsbury's cheddar £7/Kilo.
I don’t like cheese
Hence why i
Don’t buy it or know the cost of it
Speaking as an ex Food Scientist, that is how I see it.Lard = pig
Dripping = cow, no?
Lard is rendered pig fat .Speaking as an ex Food Scientist, that is how I see it.
Dripping is rendered down beef fat.
Some call rendered pig fat pork dripping, but in the food industries I worked in, we all called it lard.
Yeah, I remember it was two colours. White lard-like with the tasty brown jelly stuff. MmmmmDripping is remnants and fat from cooking meat .
French just do great food.I never liked cheese until I went to France they do the best cheese.