What are you drinking tonight?

[timbo46]

beer and pizza!

 

[ReganAndCarter]

Looks really good, but all that wheat and gluten together would have me doing the 100 yard dash in the morning.

 

[Mottie]

A rosé with our salmon en croûte tonight.

 

[Brigadier]

Salopian Hop Twister

 

[Mottie]

Guinness draught 0.0% in the 19th hole.

 

[Ihavenojob]

 

[Ihavenojob]

Trying something different

 

[Mottie]

Wine. Sparkling and still. Free! As much as I want. Fully stocked mini bar too. All freeeeee!

 

[Mottie]

G&T before dinner for me, fruit based cocktail for the wife.

 

[Mottie]

We had a half-bottle of Greek rosé that I took from our mini-bar yesterday and brought home. Been drinking it (and it’s red and white cousins) all week. Surprisingly not bad at all.

 

[freddiemercurystwin]

Holiday wine somehow always seems to taste nicer when you're in the country of origin.

 

[fillyboy]

Holiday wine somehow always seems to taste nicer when you're in the country of origin.

Bit like Guinness in Ireland.

 

[Mottie]

Peroni with your Italian meal
Cobra with your Indian meal
Singha with your Thai meal
Tsingtao with your chinky
Doom Bar with your fish 'n' chips.
Sorted.

 

[Ihavenojob]

Along with my Turkish meal.

 

[Harry Bloomfield]

I've just made a start, on the new batch of my dry white. This time from a different source than I'm used to. I used to 'brew' Wilko's medium white, until they shut. Their kit supplier, suggested that they supplied a similar kit to The Range, which was the last batch, I made, and which I tasted today, for the first time.

Fermented in the summer, it fermented out in super quick time. Taste, proved drier, than the Wilko version, but otherwise nowt like the Wilko version. It seems to have an hint of apple, but none-the-less, quite acceptable..