- Joined
- 11 Jan 2004
- Messages
- 43,928
- Reaction score
- 2,884
- Country
What like a foursome?
Or do you mean a triple bird roast?
Turkey, duck, pheasant.
Or do you mean a triple bird roast?
Turkey, duck, pheasant.
What are you having for breakfast?
- Thread starter Mottie
- Start date
Sponsored Links
D
Deleted member 294929
Yea but there would still be room for tomato sauce
- Joined
- 11 Jan 2004
- Messages
- 43,928
- Reaction score
- 2,884
- Country
Is that a euphemism?
Sounds like a pretty hearty breakfast to me.
Sponsored Links
- Joined
- 11 Jan 2004
- Messages
- 43,928
- Reaction score
- 2,884
- Country
What I find really good is my broken fridge is now at 2 degrees and keeps food very cold for longer than usual. This means I can make batches of soups, stews, curries etcetera and keep them readily accessible for snacks, lunches, dinners etc.... This lessens my workload at mealtimes.
Enough talk of dinners! This is a brekkie thread.
Back on topic.
Egg and cheese McMottie.
Back on topic.
Egg and cheese McMottie.
Brunch just now. Fried bread, egg, bacon, mushrooms, tomatoes and asparagus.
It wasn’t until I was almost finished that I remembered that I hadn’t added the beans that were still in the microwave so I had them for brunch dessert. I thought something was missing!
It wasn’t until I was almost finished that I remembered that I hadn’t added the beans that were still in the microwave so I had them for brunch dessert. I thought something was missing!
D
Deleted member 294929
Mushroom Curry on sourdough toast
Sourdough or 'sourfaux'?
After reading THIS, I might have a go at making my own. One of the trainers in a place that I go to quality control their assessments makes his own sourdough. He says you bake some, save some as the starter for the next mix and….chuck the rest as you always have some left over. I might ask him to give me a starter mix.
Scrambled eggs and grilled tomato on lightly toasted bread with a side of beans.
D
Deleted member 294929
What's with the poncey bowl of beans.
Nothing. Just pure unadulterated ponceyness
Last edited:
Fridge raid Friday - going shopping later.
Today I had a handful of blueberries, a cold sausage left over from last nights sausage and mash, two slices of jam on toast and I finished off the yoghurt that was left in the tub after adding a large spoonful of oats and a drizzle of honey. It filled a hole.
Today I had a handful of blueberries, a cold sausage left over from last nights sausage and mash, two slices of jam on toast and I finished off the yoghurt that was left in the tub after adding a large spoonful of oats and a drizzle of honey. It filled a hole.
Just about to go out when the doorbell rings. A food package from my daughter! She brought some wine round on Father’s Day and wanted me to choose a DIY meal kit from one of the places she buys stuff from. I've had them before from her, they’re nice but they cost around £70 so I said no thanks, the wine is just fine. Anyway she's been pestering me to pick one, I wouldn’t so then she tried to go through Mrs Mottie who also told her no. Anyway, she’s just sent me this. Gotta actually roll my own dough out and everything! Oh well, that’s tomorrows breakfast/brunch sorted!
I do that, cause otherwise the toast gets soggy.
Sponsored Links
Similar threads
- DIYDANDY
- General Discussion
