- Joined
- 28 Apr 2004
- Messages
- 7,905
- Reaction score
- 755
- Country
Same here, similar to Cumberland, just had some in a bun. Farmers sausage I believe.
I used to love that when I was out there. You bought it by the yard and cooked it on the braii in one continuous ring like a Catherine wheel. When you sunk your teeth into it, you had to lean forward otherwise the shower of fat that came out of it would go all down your front. When it was cooking, if you pricked the skin with a fork, you’d get a jet of oil spurt out which would catch fire immediately. Happy memories.