Harvesting today. A very colourful basket. Tomatoes, peppers, chillies, Borlotti beans, cucumber, beetroot, golden courgette and rainbow chard.
Deffo a winter jobIve been working in a loft of a listed cottage fitting chipboard flooring onto roughly hewn floor joists, its been chuffing hot
Ive been working in a loft of a listed cottage fitting chipboard flooring onto roughly hewn floor joists, its been chuffing hot
Ive been working in a loft of a listed cottage fitting chipboard flooring onto roughly hewn floor joists, its been chuffing hot
Hate loft jobs in Summer.Ive been working in a loft of a listed cottage fitting chipboard flooring onto roughly hewn floor joists, its been chuffing hot
Been suffering with corn envy today. Mrs Mottie and I took our grandson to a 'Maize maze'. Yep, a maze in a field of corn. Considering all my sweetcorn on the allotment was scoffed by those rascal squirrels, this was corn overload for me. It was torture in another way too. Sweltering hot, grandson on my shoulders getting heavier by the minute, no breeze amongst the crops, dying of thirst, kept going round in circles. I was glad to get out!
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I like the French I like the country I like the culture.
Not as keen on their food. I've had nothing fancy. (I have ate at some top restaurants in the past) it's just a little too beige for me.
We found that restaurants generally didn’t open until 7.00 and closed at 10.00. Last time we were out there touring, around 15 years ago, we found that restaurants, especially in rural areas, only opened for two or three nights per week. We heard that if they opened for more nights, they were taxed more heavily. That’s what we were told at the time - don’t know if things have changed as we weren’t doing rural this time.Their opening times and working hours baffle me.