What have you been doing today?

[Mottie]

Hmm no thanks, we always used to wrap them in foil.

You had foil when you were a kid cooking spuds on a camp fire? Posh! You can’t beat a burnt outer skin.

 

[Ihavenojob]

Currently at a fireworks display at Dunsfold

 

[Mottie]

A bit of a hunter/gatherer/grower gastro day today. Parasol mushroom on toast for elevensies - foraged on this mornings dog walk, home made potato and leek soup for lunch (both from the plot of mott) and pork roast with my best ever crackling for dinner made with my own home grown spuds and carrots.