yorkshire puddings

[nelsy]

Kendor- now you're talking.

 

[Moz]

or a well done bacon barm from greggs

 

[Dellsmp]

With the crusts cut off?
by the way where in avon-ish are you? I used to live in Nailsea a while back, now N-Somerset of course, wouldn't mind moving back oneday, miss the area

 

[nelsy]

Talking of beef - who remembers......pie and mash....

or keeping on the topic of yorkshire puddings - here's a big one....

 

[splinter]

Talking of beef - who remembers......pie and mash....

or keeping on the topic of yorkshire puddings - here's a big one....

You don't have to rember it .There are still plenty of pie n mash shops around east and south London.Don't forget the all important liquer,pie n mash ain't quite the same without it

 

[nelsy]

Do you remember the old days lovely beef pies, mash and liquer. The shop near us always had live eels in the window - that's one thing I could never go for - chopped up and sold in jelly cold or hot eels in liquer ugh!! Sadly the three pie shops near me have long gone. Someone tried to open a pie chop - but it was ordinary meat pies - no style - never the same. It didn't last long either. The nearest I've had since is a frozen pie and mash from Morrisons. Dead cheap about £1.60 - god knows how much 'beef' in that - but the taste is the same as the old days.........mmmmmmmmmmm.
Cheap but cheerful!!

 

[empip]

Nowt like a lump of kanga to tickle the tonsils ..

BURRRP !!

 

[nelsy]

I think I'd rather chance the eels!

 

[Moz]

nelsy
when you say liquer ... my drink radar lit up is that real liquer ??



skippy
you run ahead find the mine shaft where timmys fallen down ....an near death ....

show us skippy






go on skippy ...






OH DEAR !!!! ....

Poor old skip eh .. an timmy ..lol ?





skippy..skippy skippy the bush kangeroo ... la..la..la


That was the last episode of skippy.... kids ..

 

[Dellsmp]

 

[nelsy]

Sorry Moz - unless you like hot flour and water mix with a touch of parsley

 

[Moz]

nelsy

a bit of watery gravy ..yuchkkkk lol

an I had me suitcase packed an a taxi ordered for the Eastend ... Pauline Fowlers , the friend of Northern monkies ..

Im mate of northern mate in Eastenders ..lol ...... joes a newly released nonce in that ...oops ...he molests that rebecca kid in it ... lol



Im too much of a The Smiths Boy ..loL ....manc ..lol

..lol

 

[Zampa]

A proper Yorkshire Pudding (note not plural) is as follows:

serves approx 10 people, depending on how big the slices are:

mug of plain flour
mug of milk
2 or 3 eggs
lots of salt and pepper

whisk all that together. There is no need to let it stand.

Put your oven on the highest it will go. Get a roasting dish and put a 'healthy' (!) piece of lard (not oil, lard) in it - enough so when it is melted it covers the whole dish. Wait till the lard is smoking, then pour the batter in. try to do this quickly so the oven and lard do not lose any heat.

Close oven door. Don't open it too much (if at all) while cooking. Should take about half-an-hour. Cut it up and serve.

Same sort of thing for the cupcake versions. Lard in each one, wait till it smokes, pour batter in quickly. Shove in oven.

Cue mass debate...!

If I was you, I would do a few practice runs.

Mind you dont go blind...

 

[Moz]

who said that ..lol ... lol