dg123 said:.................
I love black pudding but it's getting harder to find it, also like haggis. Had a plate of lambs hearts a couple of days ago - lovely!
It's abundant up here in Scotland - perhaps there is a roaring trade for it on eBay
Oh, and in usual Scottish fasion, we also deep fry it in batter - it is really tasty and can be bought this way in all chip shops