Well, running samples through a gas chromatography machine, which is much more sensitive than anyone's palette show no changes in the wines chemical signature,
So you're saying that wine is inert then?
Well, running samples through a gas chromatography machine, which is much more sensitive than anyone's palette show no changes in the wines chemical signature,
So you're saying that wine is inert then?
how is wine enjoyed?
thats my preference also, providing the other end isnt pointing in the wardrobeIn one end and hopefully out another (usually)