The last bottle of my Christmas wine stock! Well, this and a bottle of white for Mrs M. It’s coming up to room temperature and breathing while my duck in orange and maple sauce is cooking. Might save a glass for my Sunday roast tomorrow. Might.
That mouldy cheese be that new fangled afterbirth cheese oi reckonWhite wine for the ladies followed by another cheese platter. Nearly all my Christmas cheeses gone too. Our daughter always brings us a selection every Christmas from a cheese shop near her. That mouldy one, Valencay, is bloody gorgeous. Looks like I paired it with the right wine too!
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My mate has a place in Sardinia and he recommends Casu Marzu cheese. No thanks - he's only tried it once!Organic Primitivo from Puglia.
Recommended by my Italian friend and very much to my taste.
"Primitivo" doesn't mean what you might think.
??feels much better
I have been drinking Peroni and Ghost Ship, both zeros.San Miguel 0.0