Grenache rosé with our Friday salmon stir-fry.
What are you drinking tonight?
- Thread starter Mottie
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That all looks amazing. Does Mrs Mottie like cooking, too?
She doesn’t get the chance! Besides, I like cooking. She's the pastry/cake/baking side of the team.
I'm the same!
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I'm fond of that stuff. Paulaner do a similarly good dunkel.
Looks like a cock and balls.
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I shall be back on the Patronus tonight, with a bag of Big D peanuts, best ones I think.
A Stella to celebrate the unwrapping of a kitchen cabinet.
A San Miguel 0.0.
Alright, but quite sweet.
Now, a chai tea, with some dark chocolate.
Alright, but quite sweet.
Now, a chai tea, with some dark chocolate.
A mint tea made with my own mint. Calm me down after my day of torment!
Stella unfiltered after yet another days work on the kitchen. What exactly is 'unfiltered’? It still looked pretty clear to me.
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Had a result.
Two 750 ml bottles of Hoegaarden, £4.98
From a local offie
Two 750 ml bottles of Hoegaarden, £4.98
From a local offie
A bottle of Kylie's rosé with our Friday fish stir fry.
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More St Peter's 0%.
Dark and malty.
Dark and malty.
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