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That coffee looks pretty tasty, nice rich espresso, nice glossy microfoamMy first attempts at a flat white and White art.
Here we have a River delta
View attachment 318535
The Swan and the diving duck.View attachment 318534
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Deleted member 294929
Was very nice but not hot enough and I knew it just wasn't right.
With Semi Skimmed milk
I have a coffee first thing, tea the rest of the day.
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Fool. Listen to Ivor, he knows a thing or two about milk, skimmed is the way to go.
Push the steam wand down further into the milk, you'll get a warmer milk.
Warm the cup with warm water whilst you do your work of art.
After texturing the milk, tap the jug on the worktop to get rid of any air bubbles.
As a side note, I find when the coffee is over extracted it tastes bitter, and under extracted more sour/acidic in taste.
You can get excellent coffees from the sage... coffee's the pod boys can't get.
Try a Kg or two of freshly roasted coffee, when you get it spot on the flavour is better.
Warm the cup with warm water whilst you do your work of art.
After texturing the milk, tap the jug on the worktop to get rid of any air bubbles.
As a side note, I find when the coffee is over extracted it tastes bitter, and under extracted more sour/acidic in taste.
You can get excellent coffees from the sage... coffee's the pod boys can't get.
Try a Kg or two of freshly roasted coffee, when you get it spot on the flavour is better.
Pffft! I restocked with my favourite pods today. £2.69 for 20. Finest Arabica grind. Just look at that crema.
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Deleted member 294929
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Deleted member 294929
Mottie is not having that.... he lives life on the go.
Here you go, just for you.Hahaha, thanks, on your next expresso Mottie, take a pic, we'll compare it to the box.
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Deleted member 294929
You won't sleep tonight!
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Deleted member 294929
I only drink Red Bush. Ginger in the winter, green at a push
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Deleted member 294929
Looks good
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