More than likely me too but as said above it's the snob in me that wants a dancing one without tye singing.
But they are, when all said and done, a nice looking piece of kit.
More than likely me too but as said above it's the snob in me that wants a dancing one without tye singing.
You absolutely have to stop the steam before taking the jug away….unless you want a good spray of milk.The first time she used it last week she wasn't clear about switching off the steam wand so after the milk jug was about to overflow she pulled the jug away. That was interesting.
That might be all they do, however if you want to extract the best flavour compounds from coffee without the bitter extractives, you need a high quality machine….and you need the correct combination of grind size, extract ratio, extract time, temperature.Coffee machines shove hot water through ground beans. That's all they do, however much you hand over, it's all just a snobby consumerist fad
Starbucks tend to use over roasted beans - because they use cheap beans and a long roast gives a strong flavour which cuts through milk based espresso drinks.That's useful. Thank you.
Experimenting in Coffee can be expensive in its self. I like Starbucks Coffee so I'll stick with that till I master the machine..
I like the idea of make the perfect coffee ️. Even the Sage singing and dancing model , you still have to make the coffee ️Bod have a look at this https://dam.delonghi.com/902x902/assets/223630 I’ve had the older model for 5or 6 years Just press the button grinds and make a cracking coffee.
Starbucks tend to use over roasted beans - because they use cheap beans and a long roast gives a strong flavour which cuts through milk based espresso drinks.
That might be all they do, however if you want to extract the best flavour compounds from coffee without the bitter extractives, you need a high quality machine….and you need the correct combination of grind size, extract ratio, extract time, temperature.
There is a vast difference in quality of coffee between budget machine and an expensive one - especially in terms of consistency
Yep. Look on them as jewellery for the kitchen.But they are, when all said and done, a nice looking piece of kit.
Bod the only trouble with making the perfect cup is can you arsed with that at early morning start ?
You absolutely have to stop the steam before taking the jug away….unless you want a good spray of milk.
Try raveIn Chelmsford today there was a market stool selling beans . I won't chance these as they ate more than likely old beans that have been sitting around.
Once I get to know after experimenting I'll will oder online.
I think it's the bitterness that I like about Starbucks, my thought was that they are more mid range in quality.