Making some soup for our lunch. From the plot of Mott I used one of my butternut squashes, a potato and a leek. Roasted the squash, boiled the potato and softened up the leek in the frying pan. Chucked them in the blender, added some vegetable stock, chilli flakes, dried coriander, salt, pepper and a knob of butter and blitzed it all until it was smooth. Just got to go out and get some fresh crusty bread to go with it. Mind you, I’m a bit full already as I necked what was left in the blender.