What have you been doing today?

[Deleted member 267285]

Said the wife!



Andy

I wish

 

[HERTS P&D]

I find other people wife's more accommodating.



Andy

 

[Bodd]

I find other people wife's more accommodating.



Andy

Your obviously on the wrong forum this is for DIY...... And for good reason we have to do it ourselves

 

[durhamplumber]

Local Costa open for takeaways...Yipppppeee.

 

[durhamplumber]

I find other people wife's more accommodating.



Andy

In all these years I have never met a rampant milf or bored housewife wanting to pay me in kind....Tiz a myth...Never had so much as a wink or a flash or a double entendré.

 

[JohnD]

Even rampant milfs have standards.

 

[EFLImpudence]

I have - only a couple - I told her if that happened it would cost her more as I didn't do it for nothing.

 

[crystal ball]

In all these years I have never met a rampant milf or bored housewife wanting to pay me in kind....Tiz a myth...Never had so much as a wink or a flash or a double entendré.

A builder I know was seduced when he was in his teens, I knew the lady in question and she was well known for it, her hubby had a cine camera rigged up allegedly

 

[noseall]

Don't get all these weird food combinations. Things like salted caramel. Admit I've never tried it, but thought of it puts me off.

You'd be surprised at what opposing food additives are put into regular recipes or restaurant dishes.

Sweetness (honey etc) and saltiness together add a depth of flavour to sauces. When ever I do a pepper sauce (for steaks) I always add brandy but add it late in the cooking process so the brandy flavour does not get cooked out. I add honey to take away the sharpness and just enough salt to calm any sweetnesss. A knob of butter adds another bit of depth and finished off the sauce.

Similarly, when adding smoked bacon to liver and onions, its important to caramalise the onions but adding the salty bacon can be complemented with a bit of honey, if the onions don't quite do the job.

None of the above additions makes the sauce sweet, rather it's job is to take away bitterness or calm saltiness and add depth. My sprogs love it when I cook.

 

[EddieM]

Liver n onions.... shudder.

 

[durhamplumber]

Liver n onions.... shudder.

Yummy

 

[durhamplumber]

A builder I know was seduced when he was in his teens, I knew the lady in question and she was well known for it, her hubby had a cine camera rigged up allegedly

Lol...top story.

 

[conny]

Liver n onions.... shudder.

I thought you were a northern lad?

Liver and onions with a plate of mash smothered in the onion gravy!

 

[conny]

BTW, just finished washing and waxing 2 cars.

Not been anywhere, not going anywhere but they still get covered in dust sitting on the driveway.

 

[durhamplumber]

I thought you were a northern lad?

Liver and onions with a plate of mash smothered in the onion gravy!

Making me hungry Conny!