More practice needed. Lots more!
It's a good job you love cooking, then!
It must be tricky after honing your skills over many years.
More practice needed. Lots more!
Pasta mash up again. This time with a chorizo sausage thrown into the mix.Dunno if there’s a name for it but we are having what we call “pasta mash up". Basically, stir fry any veg you have left over - tonight I fried red onion, courgette, red and yellow peppers, garlic, mushrooms, French beans and broccoli.
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Set aside. Boil up some Penne pasta, mix the two together, chuck in a jar of red pesto and that’s it. You can add some meat - tonight I fried off some chicken breast but my favourite is chorizo. Serve up with a covering of grated Parmesan.
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I always make extra - you can warm it up in the micro the following day or just have it cold for lunch.
In the caravan, so today's dinner was an especially easy one. Smoked sausage, peas, carrots, gravy, and dried mashed potato. The first, and the last items from Lidl, the last was surprisingly good, I've had worse tasting proper mash. I don't know the make, it wasn't one I've come across before, it came in a purple packet, rather than a box, and was a limited line.
Ahh Lichfield Pantry, one of our regular stops on the way SouthWas going to do fish with cauliflower cheese, but got completely knackered by the shambolic main road closures in Lichfield.
So, I went to the pub instead, and got a kebab on the way home.
I have a stock of messy eating T shirts, wear once then in the washLinguine with prawns in my home made tomato and herb sauce. Nice, but a bit of a bastard to eat without accidents. Mrs Mottie said she might have to dig out one of the kids old bibs!
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That brings back happy memories. Mum would take food for six people for three weeks, squirreled away somehow in the caravan. I've eaten Smash in more places than you could believe. Including East Germany.
This tasted much better than the Smash. A day or two before we set off, the F/F is switched on, to get it to temperature, then we transfer a few of our ready homemade meals, from our freezer, to the caravan. That gives us a start, to avoid having to dash urgently out for food/ time to plan the rest of the meals out.
And quite a few Vesta meals!
I always change into scruffs, when I eat at home.Linguine with prawns in my home made tomato and herb sauce. Nice, but a bit of a bastard to eat without accidents. Mrs Mottie said she might have to dig out one of the kids old bibs!
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When we're on holiday, Mrs Mottie always 'suggests' I wear the previous days T-shirt/Polo shirt for breakfast "just in case".I always change into scruffs, when I eat at home.
When we're on holiday, Mrs Mottie always 'suggests' I wear the previous days T-shirt/Polo shirt for breakfast "just in case".
When we're on holiday, Mrs Mottie always 'suggests' I wear the previous days T-shirt/Polo shirt for breakfast "just in case".